How To Make Whole Grain, No-Knead Sourdough
Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. Often lately I’ve found that I’m having a rough time coming up with things for breakfast that I can make that aren’t too boring, or too homey.
I have made more coffee cakes than I can count and muffins and rolls galore,
but more often than not breakfast in my house on the weekends is sunny side up eggs. So lets fill our house with the smell of freshly made bread. Without all the tedious work of kneading dough.
This healthy, whole grain recipe will show you how to make whole grain sourdough bread in no time at all…