Fermented Rhubarb Honey Soda Recipe
Make sure to like Practical Homesteading Ideas on Facebook, Shop at Amazon to help support my site and explore our PINTEREST BOARDS for innovative ways you can become self-sufficient.
🍾 Say Hello to Homemade Fizz: Fermented Rhubarb Honey Soda!
Ready to take your kitchen adventures to the next fizzy level? If you’ve never made probiotic soda at home, you’re seriously missing out. I recently tried my hand at making Fermented Rhubarb Honey Soda and… WOW! It’s now a family favorite, and it couldn’t be easier to make.
Imagine a soda that’s not only delicious and refreshing but also packed with gut-healthy probiotics—and you control the sweetness, tang, and fizz! 💥
🍯 Why You’ll Love This Homemade Soda
This recipe is:
✅ Fun to make (like a little science experiment!)
✅ Naturally fizzy from fermentation
✅ Sweetened with honey, not refined sugar
✅ A brilliant use for seasonal rhubarb
✅ Something you can’t buy in stores!
You just mix your ingredients, pop them into swing-top bottles, and let fermentation do the magic in your fridge. Within a few days, you’ll have a tangy, slightly sweet, bubbly treat that rivals anything store-bought.
🧪 It’s Easier Than You Think
No special tools or crazy ingredients needed—just fresh rhubarb, honey, water, and a bit of patience. It’s a beginner-friendly recipe that gives you all the rewards of home fermentation without the intimidation.
If you’ve been curious about making your own fermented sodas or are simply looking for a new way to use rhubarb, this is your sign to try it.
