Upside-Down Berry Cake Recipe
Blueberries! Raspberries! Strawberries! Oh my! This cake is good warm or cold and can be served with whipped topping or ice cream. It’s very moist with loads of flavor and can be whipped up in just minutes. Enjoy!
I found this recipe over at tasteofhome.com maybe 3 months ago and just never got round to making it. Finally, i made this for my family last weekend, I managed to use up last years fruit that i canned, this cake was seriously one of the best dessert I have ever tasted! This is a must if you are a dessert lover like me or looking to surprise some one with a dessert as a gift..
