Farmer’s Cheese – Easiest Homemade Cheese Recipe
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Farmer cheese, sometimes called farmer’s cheese, is a type of simple, soft white cheese traditionally made on farms in Europe and the Middle East. Most of the varieties available in Western markets are made from the milk of goats or cows, but sheep, yak, and most any other sort of milk can also be used, depending on availability and freshness.
Ever think that making cheese was beyond your capabilities in the kitchen? Not anymore! This fantastic recipe from Miranda, over at pocketpause.com, proves that cheese can be ridiculously easy to make! Find out how to make your first batch of farmer’s cheese, by clicking the link below…
