Easy Peel Farm Fresh Eggs
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Nothing is more frustrating than boiling a pot of eggs and discovering they are unpeel-able. The whites stick stubbornly to the shell, and to have to try to peel your egg piece by painstakingly tiny piece can drive you mad! When you have a recipe that calls for beautiful boiled eggs, you need some good tips on how to achieve glossy perfection. Here is a lovely how to on getting those eggs cooked and peeled with no frustration and no fuss.
This article is a great how-to not just on peeling but also on properly cooking your eggs. By properly cooking them at a low boil and immediately placing them in ice water after cooking, you can save yourself a lot of time and hassle. Also try the clever pin-prick trick to see if you can make the shell really separate from the egg.
Sure, you can always through botched-up boiled eggs in an egg salad, but there are times when you don’t want to have to grapple with a sticky shell. Keep it in mind for your next deviled eggs, or just when your in the mood for a plain but pretty boiled egg.
