Simple Two-Ingredient Biscuits Recipe 

Make sure to like Practical Homesteading Ideas on Facebook, Shop at Amazon to help support my site and explore our PINTEREST BOARDS  for innovative ways you can become self-sufficient.

🥐 Simple Two-Ingredient Biscuits Recipe: Melt-in-Your-Mouth Magic!

Have you ever craved warm, fluffy biscuits but thought it would take forever to make them from scratch? Guess what? You only need TWO ingredients to whip up these heavenly biscuits that are fluffy, buttery, and simply irresistible! 🤤 Yes, just two ingredients—it’s not magic, it’s just smart baking. Let’s dive into this super simple yet mind-blowingly delicious recipe that will have your family and friends thinking you’re a pro baker! 🧑‍🍳

🌟 Why This Two-Ingredient Biscuit Recipe is a Game-Changer

✅ Super simple: Only two ingredients!
✅ Budget-friendly: No fancy stuff required!
✅ Quick & easy: Ready in just 20 minutes!
✅ Fluffy & soft: Perfect for breakfast, brunch, or even as a dinner side!
✅ Customizable: Add cheese, herbs, or even a touch of honey for variations! 🍯

📝 The Secret? Self-Rising Flour & Heavy Cream!

Here’s what makes these biscuits so magical:

✨ Self-rising flour: It already has the right mix of flour, baking powder, and salt.
✨ Heavy cream: Provides the fat and liquid, resulting in a tender crumb.

That’s it! These two work together like a dream to create a light, fluffy biscuit that’ll wow anyone who tries it.

🍽️ Simple Two-Ingredient Biscuits Recipe

Ingredients:

• 2 cups self-rising flour
• 1 cup heavy cream (also called whipping cream)

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the self-rising flour and heavy cream. Stir gently with a spoon until a dough forms. If it’s too sticky, add a tiny bit more flour.
3. Turn the dough onto a lightly floured surface. Knead just a few times to bring it together—don’t overdo it, or your biscuits may turn tough.
4. Pat the dough into a ¾-inch thick rectangle.
5. Use a biscuit cutter or a glass to cut out biscuits. Gather the scraps and re-roll as needed.
6. Place the biscuits on a baking sheet lined with parchment paper or lightly greased.
7. Bake for 10-12 minutes, or until the tops are golden brown.
8. Serve warm with butter, jam, or gravy!

🔥 Pro tip: For an extra golden top, brush with melted butter before baking. 🧈

💡 Extra Tips & Tricks

👉 Don’t overmix! Too much mixing can make the biscuits dense. Gently bring the dough together.
👉 Use cold cream: Cold heavy cream helps create tender, flaky layers.
👉 Customize! Add shredded cheese, fresh herbs (like chives or rosemary), or a touch of sugar for sweet biscuits.
👉 Freeze them! Make a double batch and freeze before baking. When ready, bake straight from the freezer, adding a couple extra minutes.
👉 No self-rising flour? Make your own: For every cup of all-purpose flour, add 1½ teaspoons baking powder and ¼ teaspoon salt.

🤔 Common Questions About This Two-Ingredient Biscuit Recipe

❓ Can I use all-purpose flour instead of self-rising?

Yes, but you’ll need to add baking powder and salt (see the tip above) to get the same rise and texture.

❓ Can I make them vegan?

You could try using a plant-based heavy cream substitute (like a thick coconut cream) and a self-rising flour alternative. Results may vary, but it’s a fun experiment! 🌱

❓ Can I make them ahead?

Absolutely! You can make the dough, cut out the biscuits, and freeze them unbaked. When you’re ready, bake them directly from the freezer. Just add a few more minutes to the baking time.

❓ Why are my biscuits dense?

This usually happens if you overmix the dough or if your self-rising flour is old and has lost its leavening power. Also, make sure to use cold cream and handle the dough as little as possible.

❓ How can I make them extra fancy?

Top with honey butter, sprinkle with flaky sea salt, or even drizzle with a simple icing if you’re feeling adventurous. These biscuits are a blank canvas! 🎨

🌈 Why You’ll Love Making These Biscuits

Imagine the joy of pulling warm, golden biscuits from the oven in just 20 minutes—without stress or complicated ingredients. These biscuits are perfect for:

• Busy mornings
• Unexpected guests
• Brunch with friends
• Comfort food cravings
• Pairing with soups, stews, or salads

With just two ingredients, you’ll never go back to store-bought biscuits again. Plus, they’re a fun way to get kids involved in baking! 👩‍👧‍👦

🧑‍🍳 Ready to Bake? Let’s Recap!

✅ Two ingredients (self-rising flour + heavy cream)
✅ Quick and easy (20 minutes total)
✅ Customizable & freezer-friendly
✅ Light, fluffy, buttery perfection

📢 Join the Two-Ingredient Biscuit Revolution!

If you’re ready to impress everyone with your culinary wizardry, it’s time to try these Simple Two-Ingredient Biscuits. Once you taste them, you’ll never look back. Share your biscuit photos on social media with #TwoIngredientBiscuits—let’s make this recipe go viral! 🌐💥

And don’t forget—save this post for later and pin it to your recipe board! 📌