Momofuku Milk Bar Crack Pie Recipe
You read the title correctly. This is a Christina Tosi recipe and I surmise this pie and the real thing have a fair amount in common. The addictive quality, thinking about it when you shouldn’t be, and wondering when you’re going to get it again are likely common themes for both.
Anyone who has taken a bite of this recipe, immediately knows the reason for the sassy name. Once you start eating this rich, salty-sweet pie with its oat cookie crust, you won’t be able to stop. There’s a reason this pie has it’s name. And it definitely lives up to the hype! (the pie sells for $44.00 at Momofoku’s!) Check out this recipe below from averiecooks.com,