How to Make Crab Apple Jelly
If you have a plethora of crab apples — from an ornamental tree or otherwise — you may be wondering to do with them all when they come to fruition. These lovely little winter charms can be tricky to use, but with this great DIY, you will be making delicious jelly from your stock of crab apples.
Admittedly, making jellies can be a bit of a complicated project, but have no fear with this great DIY. With thorough descriptions and lovely pictures to lead you through each step, this article will help you to get the full use out of your crab apples. The only ingredients necessary are crab apples, some sugar, and some optional cinnamon to taste. Assuming you’ll be making a sizeable batch, you will also need appropriate canning supplies to store your jelly.
Take a look at this blog, and you will be inspired to start on your warm and delicious pot of jelly right away. From start to finish, the process will fill your house with a warm steam and a beautiful and sweet aroma. With a lovely ruby-red coloring, you’re jars will look as good as they taste and make great gifts.