Build This Barbecue Smoker for under $10
Build your own Smoker and Get Exactly what you want whether it’s metal, brick or just a hole in the ground. A custom smoker is exactly what you need because you design it and build it.
Now this is traditional barbecue.smoking your food can cook tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: tough meat becomes flavorful and succulent, fat is rendered out and the low, smoky fire leaves the aroma of smoke permeating the meat.