How to Make Acorn Flour
Oak trees tend to produce acorns in waves–for a few years, there might not be many, and then one year, they’re all over. If you’re inundated with acorns this autumn, here’s how to make the most of your bounty.
Acorns are quite nutritious, they’re generally good sources of protein, carbohydrates and fats, as well as the minerals calcium, phosphorus and potassium, and the vitamin niacin .The following steps will show you how to make acorn flour, which can be used to make pancakes and bread, or added to cereal and soup.
