43 Edible Flowers & What They Taste Like
People have been using flowers in there food for thousands of years people like the Chinese, Greek and Romans. Edible flowers are ordinarily associated with haute cuisine and wedding cakes, but you may have several tasty varieties right in your own backyard. Adding flowers to your meals will not only make an ordinary dish look gourmet, they can be quite flavorful and nutritious.
Historically speaking, many different cultures valued fresh flowers in their culinary endeavors; rose petals were popular among Asian Indians, daylily buds often appear in oriental dishes, Romans used violets, and stuffed squash blossoms were popular in Italian and Hispanic cultures. Many cultures use flowers in their traditional cooking,It’s not uncommon to see flower petals used in salads, teas, and as garnish for desserts.