10 Perfect Recipes For Leftover Pumpkins

Don’t just throw them out! Did you know pumpkins are part of the squash family and you can eat its contents instead of just for carving eyes and a scary mouth? Not only is this fall signature squash versatile to use in the kitchen, but it is low in calories and loaded with vitamin A, potassium, and a great source of fiber to keep our bellies full and our waistlines small.

1. Pumpkin Chocolate Chip Pancakes:

Wake up to the sweet taste of chocolate and pumpkin with this perfect pancake recipe.  It will make you crave breakfast all day long.

2. Pumpkin Oatmeal:

This recipe is ridiculously amazing.  I couldn’t wait for them to cool down last night and ate 2 straight away.

3. Pumpkin Scones with Mascarpone Icing:

This delectable recipe can be made ahead for a grab and go breakfast that pairs nicely with the essential cup of morning coffee.

4. The Pumpkin Shake:

The powerhouse of breakfast drinks that will get you energized and keep you full! For the mornings when coffee just isn’t enough…

5. Pumpkin Curry:

This one is still my favorite curry dish to date.  It’s quick and simple for any one to try.

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