Overnight Soft Herb Rolls Recipe
I used to think that making your own bread was hard and time consuming, and while you do need to allow a fair bit of time, you don’t need to spend much time actually interacting with the bread, and it is really quite simple! Overnight Soft Herb Rolls. All the herbs blend together to make these rolls a wonderful addition to your dinner or with a bowl of homemade soup!
This simple dough, enriched with egg, butter and milk, comes together effortlessly. Let the dough rise the day you plan to bake the rolls. Or store the dough overnight in the fridge, then allow to rise the next day on the countertop before baking. Click the link below to see this great tasting Overnight Soft Herb Rolls
