How To Make Parmesan Cheese
Parmesan cheese is the name of a few kinds of Italian extra-hard cheeses made of cow’s milk. It is usually the cheese to go with Spaghetti and other typical Italian pasta, but it also has many other uses. Parmesan is a part of Italian national cuisine and is usually grated.
Learn to make this delicious Parmesan cheese at home with this recipe and step-by-step guide. Parmesan is a traditional hard cheese often used to garnish pasta and accent some dish. This cheese is familiar to most people as a sharp, hard cheese, usually shredded or grated.
