Keto Pumpkin Cream Cheese Pound Cake
Looking for a low carb pumpkin cake recipe? You know a recipe that is keto-friendly but tastes like it’s not? Well, have I got a treat for you. Because today I am sharing a Keto Pumpkin Cream Cheese Pound Cake that not only won’t have you feeling groggy from carb overload, but it’s delicious.
I think you would agree that if you’re going to be sticking to a keto diet, the food needs to be amazing. Otherwise, it’s not going to be an easy task to stay on track. I mean who hasn’t tried a diet only to fail miserably come the holidays?
What I love about this keto pumpkin cake is that it’s loaded with the spices we can’t seem to get enough of this time of year. Plus, that it only has 3.5 net carbs. Which makes it a fantastic option when watching your carb intake. Not to mention that it gives you the ability to share a healthy dessert during the upcoming holidays.
Your guests will welcome a dessert that they can enjoy without the guilt. Oh, and did I mention that this pumpkin recipe has a keto cinnamon maple icing that compliments the cake perfectly? Well, it does. I am confident that you’ll find yourself making it often during pumpkin season.