Canning Recipe – Peach Vanilla Bean Jam
There are principles of canning, and they need to be carefully followed to ensure quality preservation of the food and safety for those who’ll eat it. (Note: the Ball Complete Book of Home Preserving is a great book for anyone embarking upon a canning adventure. Their recipes are basic and straightforward, and have always worked for me.)
This delicious peach vanilla bean jam canning recipe is an awesome recipe I made a batch a few weeks ago and they was really simple to do really did not take long to make, so if time is a issue this is the recipe for you. Since this recipe deals with half-pint or pint jars for jam, you wont need a large canning pot. So as long as you have a pot that will be large enough to cover the jars that you will be using with 1-2 inches of water with room for the water to boil, you’re good to go!