Beginners Guide To Using A Pressure Canner

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If you’ve tried some water bath canning; making jams or applesauce, you may have been tempted to can some other vegetables from you garden. If they are low-acid (and pretty much all vegetables other than tomatoes are low acid, not counting pickles – to which vinegar, which is acidic – is added) you’ll need a pressure canner! And you definitely need a pressure canner for anything containing any meat.