4 Ways To Pickle Eggs
Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. This was originally done like many foods as a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favourite among many as a snack or hors d’œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.
Have you ever made pickled eggs? if you haven’t here is a great method and if you do not like the first method there is 3 other methods.pickled eggs can last a few weeks in the fridge. click the link below to see 4 ways to pickle you eggs.