20 Bread Recipes You Can Make In a Cast Iron Skillet
I love to bake bread, this is something i have done for years and have to say the smell and taste of fresh bread is just amazing. If you have never baked your own bread before then try one of the following recipes to get you started.
The even distribution of heat is particularly key when making breads, since one side or spot will not cook or bake more quickly than another. So prove your skillet skills by making one of these twenty breads.
Honey Sweetened Skillet Cornbread
I’m obsessed with honey, and this cornbread is one of my favorite ways to indulge my obsession. Source: growingsomeroots.com
Irish Soda Bread
It appears everyone has their favorite Irish soda bread recipe. Some with caraway seeds, some with raisins, some with both, some with neither. Source: simplyrecipes.com
Skillet Biscuit Bread
Skillet Biscuit Bread because the bread tasted a lot like biscuits. And it really was so easy to throw together. Source: thisweekfordinner.com
Italian Skillet Pull Apart Bread
Italian Skillet Pull Apart Bread – easy to make pull apart bread using frozen bread rolls, rolled in an Italian herbed melted butter and sprinkled with cheese. Source: jocooks.com
Rosemary and Garlic No-Knead Skillet Bread.
Warm, homemade and incredibly flavorful no-knead bread that is so easy to prepare, you’ll want to make it again and again! Source: diethood.com
Warm Skillet Cheesy Bread With Baked Spaghetti
Best ever (no-rise) homemade cheesy rolls with the hearty baked spaghetti smothered with melty mozzarella cheese. AMAZING and a great family-favorite meal! Soruce: chelseasmessyapron.com
Cranberry-Orange Skillet Bread Pudding
This quick pudding, made with croissants, is rich and creamy. the broiled topping provides a nice textural contrast. Source: pamperedchef.com
5-ish-Minute Pan Bread
Do you have 5 minutes of time today? Okay, maybe 7 minutes. It will take you 2 minutes to grab the ingredients and whisk it all in a bowl. Then it will take you 5 minutes to cook. Source: edibleperspective.com
Berber Skillet Bread
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter. Source: cooking.nytimes.com
Cast Iron Skillet Peasant Bread
It’s so simple to make and requires only a few ingredients we all have on hand. Source: prairiegalcookin.com
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