5 Reasons You Should Be Cooking With Cast Iron
In recent years there has been some debate about the best type of cookware to use in your kitchen. Between safety concerns over Teflon coatings and aluminum pans, many people are turning to stainless steel or copper cookware. In my kitchen, however, I’m finding more and more that the old way of cooking may just be the best way!
I first began cooking with cast iron when I moved into a house which had a set of cast skillets left behind by the previous owner.I used these as a backup when I had let the dirty dishes get away from me a bit. In a very short amount of time, though, I came to find that these old-school skillets could do a lot of things more modern cookware could not. Click the link below to see 5 reason we all should be cooking with cast iron..